CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Book

Food of Malaysia : 62 delicious recipes from the crossroads of Asia

Call Number

  • 641.59595 H985 (CEN)

Browse similar titles by call number

Publication Information

Rutland, Vermont : Tuttle Publishing, an imprint of Periplus Editions, 2022.

Physical Description

112 pages : illustrations (colour) ; 26 cm

Summary

"Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 recipes include: Chicken Curry Puffs; Nonya Prawn Salad with Sweet Spicy Dressing; Chilli Eggplant with Basil; Spicy Kelantanese Barbecued Chicken; Black Pepper Crab; Pancakes with Sweet Coconut Filling; And many more! In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!"--Publisher's description.

Notes

Includes index

Contents

  • Sambals, dips and achars
  • Appetisers and snacks
  • Soups, salads and vegetables
  • Rice and noodles
  • Meat and poultry
  • Seafood
  • Desserts.

Subjects

Added Authors

Luca Invernizzi