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Book

The British cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Call Number

  • 641.5941 M576 (CEN)

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Publication Information

London : Phaidon Press Limited, 2022.

Physical Description

463 pages : color illustrations, map ; 27 cm

Summary

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.

Contents

  • What is 'British food'?
  • Eggs and dairy
  • Soups and stews
  • Vegetables
  • Fish and shellfish
  • Poultry
  • Game and game birds
  • Pork, beef and lamb
  • Savoury pies and pasties
  • Stuffing, dumplings, porridge and pastry
  • Griddle cakes and breads
  • Oven-baked breads and savoury bakes
  • Cakes, buns and biscuits
  • Puddings and pies
  • Sauces, confections and preserves.

Subjects