Big Has home : recipes from North London to North Cyprus
Publication Information
London : Pavilion, 2022.
Physical Description
174 pages : color illustrations ; 25 cm
Summary
Familiar Mediterranean influences from his Cypriot heritage as well as from his time working in professional kitchens across London-- think grilled butter-milk chicken thighs with chermoula, flame-licked steak and salsa verde, marinated lamb chops with salsa rossa, all countered by neat folds of glistening home-made pasta and the occasional jaw-dropping dessert. Now don't think this means flashy, fiddly food-- this is real food, treated with respect and cooked right-- no tablecloths or fancy china, just your friends, round the BBQ proper Sunday session style, because food is a celebration of coming together.
Notes
Includes index.
Contents
- A note on ingredients
- How to light a BBQ
- Small plates
- Cypriot dishes
- The grill
- Italy
- Something to finish.