Diasporican : a Puerto Rican cookbook
Edition
First edition.
Publication Information
California : Ten Speed Press, [2022]
Physical Description
ix, 241 pages : color illustrations ; 27 cm
Summary
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--
Notes
Includes index.
Contents
- Introduction
- Cooking traditions and flavors
- Frituras
- Beans, soups, and stews
- Seafood
- Poultry
- Pork
- Beef
- Rice and other grains
- Salads and sides
- Sweets and drinks.