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Book

Savory baking : recipes for breakfast, dinner, and everything in between

Call Number

  • 641.815 M4788.1 (CEN, OSH)

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Edition

First edition.

Publication Information

New York, NY : Harvest, an imprint of William Morrow, [2022]

Physical Description

ix, 374 pages : color illustrations ; 26 cm

Summary

"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility."--

Notes

Includes index.

Contents

  • Introduction: Before you big in--
  • Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies
  • Stovetop savories: pancakes, waffles, fitters, unfilled dumplings, griddled and fried pastries
  • Breads: loaves, rolls, doughy snacks
  • Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home
  • Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies
  • Pies and tarts: tasty stuff all wrapped in crusts.

Subjects

Added Authors

Mark Weinberg