Our fermented lives : a history : how fermented foods have shaped cultures & communities
Publication Information
North Adams, MA : Storey Publishing, [2022]
Physical Description
xii, 372 pages ; 24 cm
Summary
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--