Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
Edition
First edition.
Publication Information
New York, NY : Harvest, an imprint of William Morrow, [2022]
Physical Description
xxv, 228 pages : illustrations (some color) ; 25 cm
Summary
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Contents
- A life of learning with a friend / by Tom Hopkins
- Introduction
- Cocorico! (cock-a-doodle-doo!)
- Early birds
- Leaving home
- On my own
- The capital of the world
- Cooking for presidents
- New world, new opportunities
- A return to the classics
- Beak-to-Pope's-nose eating
- Cooking with Julia
- Which came first?
- One chicken, every occasion.