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Book

Good & sweet : a new way to bake with naturally sweet ingredients

Call Number

  • 641.86 L6682 (CEN)

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Publication Information

New York : Avery, an imprint of Penguin Random House, [2022]

Physical Description

287 pages : color illustrations ; 27 cm

Summary

"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--

Contents

  • Breakfast
  • Cookies, bars & confections
  • Starring fruit
  • Pies & tarts
  • Cakes
  • custards & creams
  • Frozen
  • Basics/elements.

Subjects

Added Authors

Kristin Teig