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Book

Gâteau : the surprising simplicity of French cakes

Call Number

  • 641.8653 C893 (CEN)

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Edition

First Scribner hardcover edition.

Publication Information

New York : Scribner, 2022.

Physical Description

xxix, 351 pages : color illustrations ; 24 cm

Summary

A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Notes

Includes index.

Subjects

Added Authors

Cassandre Montoriol