Book

Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant

Call Number

  • 641.65 W7244 (CEN, OSH)

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Edition

First edition.

Publication Information

New York : Alfred A. Knopf, 2022.

Physical Description

xxiv, 385 pages : illustrations (chiefly color) ; 26 cm

Summary

"140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Notes

Includes index.

"This is a Borzoi Book published by Alfred A. Knopf"--Title page verso.

Contents

  • Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries
  • Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits
  • Grilling
  • Aperitivi. Salatini ; Little sandwiches
  • Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts
  • Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts
  • Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs.

Subjects