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Book

The Asian home kitchen : fresh, vibrant dishes from Kuala Lumpur to Kyoto

Call Number

  • 641.595 T1613.1 (CEN)

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Edition

Revised edition

Publication Information

London, UK : Nourish, an imprint of Watkins Media Limited, 2022

Physical Description

254 pages : color illustrations ; 26 cm

Summary

Ready to discover tradition Asian home cooking-- with a modern twist? Tan-Boisgillot takes you on a journey across a continent of incredible flavors and smells, ingredients and inspiration! Recipes for street food favorites, healthy fakeaways and more are shared, along with essential tips to ensure authentic taste and fragrance, and recipes for simple spice pastes. And all the recipes are centered around the maxim: practical, simple, healthy and delicious! -- adapted from back cover.

Notes

Includes index.

"Recipes in this book have been previously published in Lemongrass and Ginger by Leemei Tan-Boisgillot." -- Verso.

Contents

  • Welcome to my kitchen
  • Japan & Korea
  • China
  • Philippines & Indonesia
  • Malaysia & Singapore
  • Thailand
  • Cambodia & Vietnam
  • India & Sri Lanka
  • Basic recipes.

Subjects