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Book

The savory baker : 150 creative recipes, from classic to modern

Call Number

  • 641.815 S268 (CEN, OSH)

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Publication Information

Boston, MA : America's Test Kitchen, [2022]

Physical Description

ix, 358 pages : color illustrations ; 27 cm

Summary

"Full PDF of book has been provided"--

From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover

Contents

  • Welcome to America's Test Kitchen
  • Getting started
  • Quick breads & scones
  • Pastries & pies
  • Tarts & galettes
  • Crackers & flatbreads
  • Batter "bakes"
  • Rolls, breadsticks & more
  • Yeasted loaves
  • Doughs & more.

Subjects