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Book

Cooking with plant based meat : 75 vegan and vegetarian recipes for all your meaty cravings

Call Number

  • 641.5636 C77378 (CEN, OSH)

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Publication Information

Boston, MA : America's Test Kitchen, [2022]

Physical Description

ix, 182 pages : color illustrations ; 24 cm

Summary

Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

Notes

Includes index.

Subjects