Tapas con rock 'n' roll : más de 80 pequeños grandes bocados para disfrutar en casa
Edition
Edición ampliada y actualizada.
Languages
In Spanish.
Publication Information
Barcelona : Grijalbo, 2021.
Physical Description
211 pages : color illustrations ; 27 cm
Summary
In this cookbook, popular and media-friendly chef Jordi Cruz tells us how to prepare the creative tapas he serves at his restaurant, Ten s Tapas. Inventive dishes, not so complicated, extremely tasty and attractive, fruit of the union between tradition and vanguard. The book you hold in your hands compiles the best recipes we make at Ten s, our tapas place. These are recipes rooted in tradition, made with feeling and a lot of love. Our cuisine can be interpreted in a thousand ways, and without a doubt these pages will help you create great little dishes at home, full of flavor, complicity, and magic.