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Book

The best casserole cookbook ever

Call Number

  • 641.821 O397 (CEN)

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Edition

First University of Minnesota Press edition.

Publication Information

Minneapolis : University of Minnesota Press, [2022]

Physical Description

624 pages ; 23 cm

Summary

"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --

Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect guide to everything that a casserole might be. -- adapted from back cover

Contents

  • Introduction
  • Casserole basics
  • Casserole appetizers & first courses
  • No-knead casserole breads
  • Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles
  • Pork casseroles
  • Lamb, veal & game casseroles
  • Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles
  • Vegetarian casseroles - Casseroles for crowds - Csseroles for two
  • Casseroles for kids - Dessert casseroles.

Subjects