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Book

The sweet side of sourdough : 50 irresistible recipes for pastries, buns, cakes, cookies and more

Call Number

  • 641.815 S333 (CEN)

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Publication Information

Salem, MA : Page Street Publishing Co., 2021.

Physical Description

168 pages : color illustrations ; 23 cm

Summary

Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss.

Notes

Includes index.

Subjects