Fruitful : four seasons of fresh fruit recipes
Publication Information
Philadelphia : Running Press, ©2014.
Physical Description
320 pages : color illustrations ; 23 x 23 cm
Summary
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce, and it's not just desserts. From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This cookbook showcases the bounty from New York's favorite orchard, illustrated with full-color photography throughout--but all of the fruit can be found wherever you live.
Contents
- Foreword / Daniel Humm, Eleven Madison Park
- Preface: The Red Jacket story from Joe Nicholson
- Introduction: A word from Brian Nicholson
- Spring and early summer : rhubarb and spring berries
- High summer : raspberrries and stone fruits
- Autumn : apples, pears, concord grapes, and quince
- Putting up for winter.