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Book

The Korean vegan cookbook : reflections and recipes from Omma's kitchen

Call Number

  • 641.56362 L4793 (CEN, OSH)

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Publication Information

New York : Avery, Penguin Random House LLC, [2021]

Physical Description

335 pages : color illustrations ; 26 cm

Summary

"Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take."--Provided by publisher.

Notes

Includes index.

Contents

  • Introduction
  • The Korean vegan
  • The Korean vegan pantry
  • The basics
  • BBang (Breads)
  • Banchan (Side dishes)
  • Kimchi and salads
  • Soups and stews
  • Noodles and pastas
  • Bar and street foods
  • Main dishes
  • Sweets
  • The Lees in Korea.

Subjects