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Book

Bittman bread : no-knead whole grain baking for every day

Call Number

  • 641.815 B6245 (CEN, OSH)

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Publication Information

Boston : Houghton Mifflin Harcourt, 2021.

Physical Description

241 pages : color illustrations ; 24 cm.

Summary

"A revolutionary approach to making easy, delicious whole-grain bread and more"--

"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--

Notes

Includes index.

Contents

  • Introduction. The journey to whole grain baking
  • Start with starter and bake a beginner loaf
  • The why (and how) of whole grain baking
  • Bittman bread
  • Beyond the basics
  • Pizza, flatbreads, and rolls
  • Sweet stuff.

Subjects