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Book

Tarkari : vegetarian and vegan Indian dishes with heart and soul

Call Number

  • 641.5636 G4112 (CEN)

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Publication Information

London, England : Kyle Books, 2021.

Physical Description

208 pages : color illustrations ; 26 cm

Summary

"With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home."--Provided by publisher.

Notes

Includes index.

Contents

  • Magic of spices
  • My spice blends
  • Nashta : breakfast and snacks
  • Chakna : small sharing plates
  • Rassa : curries
  • Dal & sabzi : side dishes
  • Roti & chawal : rice and breads
  • Achar & chutney : pickles and dips
  • Meetha : desserts
  • Rohit's feasting menus.

Subjects

Added Authors

Maja Smend