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Book

One pot, three ways : save time with vibrant, versatile vegan recipes

Call Number

  • 641.56362 A479 (CEN, EAS)

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Publication Information

London : Yellow Kite, 2021.

Physical Description

222 pages : color illustrations ; 26 cm

Summary

Rachel Ama takes batch cooking one step further, offering three creative and flavorsome ways to serve and use one one-pot recipe. This is fun, fresh, simple and nourishing vegan cooking packed with taste. Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The 30 base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely. Rachel shares her vegan store cupboard staples, a list of what she likes to always keep in the fridge and new vegan cooking hacks, encouraging and enabling you to live a vegan lifestyle, simply.

Notes

Includes index.

Subjects