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Book

Modern vegetarian instant pot cookbook : 101 veggie and vegan recipes for your multi-cooker

Call Number

  • 641.5636 T879 (CEN)

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Publication Information

New York, NY : Ryland Peters & Small, [2021]

Physical Description

142 pages : color illustrations ; 25 cm

Summary

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!

Contents

  • Porridges & dhals
  • Soups & stews
  • Curries & chillies
  • Rice & quinoa
  • Pasta
  • Eggs & cheese
  • Side dishes
  • Sweet things & drinks.

Subjects