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Book

Epic air fryer plant-powered cookbook : 100 incredibly good vegetarian recipes that take plant-based air frying in amazing new directions

Call Number

  • 641.5636 A5484 (CEN)

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Publication Information

Beverly, MA : Harvard Common Press, 2021.

Physical Description

175 pages : color illustrations ; 24 cm

Summary

Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more. The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy-that's why everyone loves them!-and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.

Notes

Includes index.

Contents

  • Introduction
  • Getting acquainted
  • Breakfast
  • Soups and sandwiches
  • Lunch
  • Snack and appetizers
  • Sides
  • Main courses
  • Desserts and baked things.

Subjects