The secrets of chocolate : a gourmand's trip through a top chefs atelier
Languages
Translated from the French.
Publication Information
New York : NBM Graphic Novels, [2021]
Physical Description
112 pages : chiefly color illustrations ; 26 cm
Uniform Title
Summary
"Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans."--Provided by publisher.
Notes
Translation of: Les Secrets du chocolat.