Everyone's table : global recipes for modern health
Edition
First edition.
Publication Information
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021]
Physical Description
393 pages : color illustrations ; 27 cm
Summary
"Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine."--Amazon.com.
Notes
Includes index.
Contents
- A recipe for change
- How to use this book
- Raw and cold plants
- cooked and hot plants
- Eggs anytime
- Morning meals
- Dips
- Soups
- Seafood
- Birds
- Meats
- Ferments, pickles, and preserves
- Purees, sauces, dressings, oils, butters, and milks
- Mixes and blends
- Smoothies, coolers, shrubs, and Haitian hot chocolate
- Desserts and sweets.