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Book

Cook, eat, repeat : ingredients, recipes and stories

Call Number

  • 641.5 L425.7 (CEN, OSH)

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Edition

First edition.

Publication Information

New York : Ecco, an imprint of HarperCollinsPublishers, 2021.

Physical Description

vii, 342 pages : color illustrations ; 27 cm

Summary

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

Notes

Includes index.

"First published in the United Kingdom, in a slightly different format, in 2020 by Chatto & Windus."--Title page verso.

Contents

  • Introduction
  • What is a recipe?
  • A is for anchovy
  • Pleasures
  • A loving defense of brown food
  • Rhubarb
  • Much depends on dinner
  • Christmas comforts
  • Make-ahead, store and freeze notes.

Subjects