The New York Times cooking : no-recipe recipes
Edition
First edition.
Publication Information
New York : Ten Speed Press, [2021]
Physical Description
242 pages : illustrations ; 24 cm
Contents
- Breakfast, anytime
- Soup, sandwich, dinner
- The vegetable aisle
- The staples sisters : rice and pasta
- On the waterfront
- Chickens and a duck
- A number of meats
- Dessert, please.