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Book

The vegan meat cookbook : 100 impossibly delicious, alternative-meat recipes

Call Number

  • 641.56362 M668 (CEN, OSH)

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Publication Information

New York, New York : Sterling Epicure, [2021]

Physical Description

170 pages : color illustrations ; 23 cm

Summary

"Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more--each with nutritional information--this book makes vegan living easier and more delicious than ever!"--Amazon.com

Contents

  • Introduction: The right time for plant-based meats
  • Breakfast
  • Appetizers and snacks
  • Soups, salads, and sides
  • Main dishes.

Subjects