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Book

Ottolenghi flavor

Call Number

  • 641.65 O918.2 (CEN, OSH)

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Edition

First US edition.

Publication Information

California : Ten Speed Press, [2020]

Physical Description

317 pages : illustrations (chiefly color) ; 28 cm

Summary

"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--

Notes

Includes index.

Contents

  • Process. Charring ; Browning ; Infusing ; Ageing
  • Pairing. Sweetness ; Fat ; Acidity ; Chile heat
  • Produce. Mushrooms ; Alliums ; Nuts and seeds
  • Sugar: fruit and booze
  • Flavor bombs
  • Meal suggestions and feasts.

Subjects