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I cook in color : bright flavors from my kitchen and around the world

Call Number

  • 641.59 G6333 (EAS)

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Edition

First edition.

Publication Information

Philadelphia : Running Press, 2020.

Physical Description

215 pages : color illustrations ; 23 cm

Summary

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.

Notes

Includes index.

Contents

  • Introduction: A world of bright flavors from my kitchen
  • Chapter one: Colorful drinks to sip and savor
  • Chapter two: Bright salads
  • Chapter three: Luscious soups and comforting stews
  • Chapter four: Vivid vegetables and rice dishes
  • Chapter five: Splendid seafood
  • Chapter six: Poultry dishes from near and far
  • Chapter seven: Well-seasoned pork, goat, and lamb dishes
  • Chapter eight: Beef and venison dishes from around the world
  • Chapter nine: Gorgeous desserts and sweets.

Added Authors

Martha Hall Foose