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Book

Pie camp : the skills you need to make any pie you want

Call Number

  • 641.8652 M4788.1 (CEN)

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Publication Information

New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2020]

Physical Description

344 pages : color illustrations ; 27 cm

Summary

The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.

Contents

  • Introduction. Welcome to Pie Camp
  • Pie tools & ingredients
  • Dough
  • Fruity pies. Classic fruit pies ; Pie-lets & crostatas ; Pies by any other name
  • Creamy pies. Classic cream pies ; Chiffon pies ; Layered pies
  • Kitchen cupboard pies
  • Extras
  • Afterword. The apple doesn't drop too far from the tree.

Subjects

Added Authors

Andrew Scrivani