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Book

Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries - for anyone who loves food

Call Number

  • 641.56362 M421 (CEN)

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Edition

First Tiller Press hardcover edition.

Publication Information

New York : Tiller Press, 2020.

Physical Description

191 pages: color illustrations ; 24 cm

Summary

"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"--

Notes

Includes index.

Contents

  • Breakfast
  • Appetizers
  • Salads, soups, and sandwiches
  • Entrees
  • Sides
  • Desserts.

Subjects