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Book

The book on pie : everything you need to know to bake perfect pies

Call Number

  • 641.8652 M4789 (CEN, OSH)

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Publication Information

Boston ; New York : Houghton Mifflin Harcourt, 2020.

Physical Description

351 pages : color illustrations ; 27 cm

Summary

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--

Notes

Includes index.

Contents

  • Doughs & crusts
  • Décor & toppings
  • Fruit pies
  • Custard pies
  • Cream, chiffon, & cold-set pies
  • Savory pies

Subjects

Added Authors

Mark Weinberg