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Book

From Emeril's kitchens : favorite recipes from Emeril's restaurants

Call Number

  • 641.5 L173.8 (OSH)

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Publication Information

New York : William Morrow, [2003]

Physical Description

ix, 342 pages, 32 unnumbered pages of plates : illustrations (some color) ; 24 cm

Summary

Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.

Contents

  • Basics
  • Appetizers and first courses
  • Soups, gumbos, and chowders
  • Salads
  • Brunch
  • Pasta, rice, and risotto
  • Seafood
  • Chicken, turkey, duck, quail, and rabbit
  • Beef, veal, pork, and lamb
  • Sides
  • Desserts.

Subjects