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Book

Greenfeast : autumn, winter

Call Number

  • 641.5636 S6315 (CEN)

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Edition

First U.S. edition.

Publication Information

California : Ten Speed Press, [2020]

Physical Description

xvii, 302 pages : illustrations (some color) ; 21 cm

Summary

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.

Notes

Includes index.

"Originally published in the United Kingdom in 2019"--Title page verso.

Subjects

Added Authors

Jonathan Lovekin