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Book

Vegan tacos : authentic & inspired recipes for Mexico's favorite street food

Call Number

  • 641.56362 W993 (CEN, OSH)

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Edition

First edition.

Publication Information

Woodstock, Virginia : Vegan Heritage Press, 2014.

Physical Description

ix, 278 pages : color illustrations ; 23 cm

Summary

"Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients. The long-time publisher of The Vegan Culinary Experience points the way to making your own taco components from scratch, while also providing options to substitute store-bought ingredients"--

Notes

Includes index.

Contents

  • Parte Uno: Tacos al gusto
  • Parte Dos: Tacos Aquí!
  • Parte Tres: Toppings, sides, and drinks.

Subjects