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Book

Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker

Call Number

  • 641.815 C75282 (CEN)

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Publication Information

Boston : Houghton Mifflin Harcourt, [2020]

Physical Description

288 pages : color illustrations ; 24 cm

Summary

"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--

For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover

Notes

Includes index.

Contents

  • Breakfast and snacks
  • Cakes, cupcakes and cheesecakes
  • Pies, tarts, and crumbles
  • Cookies
  • Brownies and bars
  • Candy and confections
  • Nut butters, sauces, and beyond.

Subjects

Added Authors

Mary Goodbody