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Book

The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more

Call Number

  • 641.8652 P4387 (CEN, OSH)

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Publication Information

Boston, MA : Americas test kitchen, [2019]

Physical Description

ix, 366 pages : color illustrations ; 27 cm

Summary

"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water." --Amazon.

Notes

Includes index.

Contents

  • Welcome to americas test kitchen
  • Getting started
  • Mastering the classics
  • Custard, cream, and curd pies
  • Upping your pie game
  • Elegant tarts
  • Pies big and small
  • Regional pies
  • Icebox and ice cream pies
  • Pie and tart doughs
  • Sauces, toppings, and more
  • Nutritional information for our recipes
  • Conversions and equivalents.

Subjects