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Book

Bread on the table : recipes for making and enjoying Europe's most beloved breads

Call Number

  • 641.815 N8425 (CEN)

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Edition

First edition.

Publication Information

Berkeley : Ten Speed Press, [2019]

Physical Description

vii, 244 pages : color illustrations ; 26 cm

Summary

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

Notes

Includes index.

Subjects