Poilâne : the secrets of the world-famous bread bakery
Publication Information
Boston : Houghton Mifflin Harcourt, 2019.
Physical Description
288 pages : color illustrations ; 26 cm
Summary
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique 'hug-sized' sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Notes
Includes index.
"A Rux Martin book."