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Book

Soups : over 100 internationally inspired soups and stews

Call Number

  • 641.813 B6236 (CEN, OSH)

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Edition

First edition.

Publication Information

Kennebunkport, Maine : Cider Mill Press Book Publishers, [2019]

Physical Description

287 pages : color illustrations ; 21 cm

Summary

"Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Chef Derek Bissonnette's professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table!" --

Contents

  • Stock
  • Pasta
  • Vegetables, legumes, nuts, and grains
  • Beef, pork, and lamb
  • Poultry
  • Seafood
  • Chilled and dessert soups
  • Soups for kids
  • 30 minutes or less.

Subjects