The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
Edition
First edition.
Publication Information
California : Ten Speed Press, [2019]
Physical Description
361 pages : color illustrations ; 25 cm
Summary
"Provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--