CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Notice of Public Meeting: Kalamazoo Public Library Board of Trustees | July 27 | 5:30 pm | Central Library/Van Deusen Room. The packet of information for the meeting can be found on the library’s website. 

Book

A taste of history cookbook : the flavors, places, and people that shaped American cuisine

Call Number

  • 641.5973 S7821 (CEN, OSH)

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Edition

First edition.

Publication Information

New York : Grand Central Publishing, 2019.

Physical Description

xiv, 287 pages : color illustrations ; 25 cm

Notes

Includes index.

Contents

  • Appetizers : from fritters to terrine
  • Soups, stews, chowders, and bisques : for all tastes-including vegetarians
  • Salads : salads of greens, vegetables, fruits, and legumes
  • Main dishes : roasts, chops, seafood, savory pies, and casseroles
  • Side dishes : seasonal accompaniments to the main course
  • Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters
  • Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards
  • Pantry : handy items that make a good cook a great cook.

Subjects

Added Authors

Martha W Murphy