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Book

The kitchen garden

Call Number

  • 635 B923 (CEN, OSH)

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Edition

American edition, New edition.

Publication Information

New York, New York : DK, 2019.

Physical Description

352 pages : color illustrations ; 24 cm

Summary

Presents a gardening guide that provides month-to-month advice on increasing the amount and variety of produce that can be grown in a kitchen garden and reducing the money spent on buying fruits and vegetables in the supermarket.

In tune with the popular move toward fresh, local, and homegrown food, Buckingham presents a gardening guide that provides month-to-month advice. He focuses on increasing the amount and variety of produce that can be grown in a kitchen garden, thus reducing the money spent on buying fruits and vegetables in the supermarket. -- adapted from info provided and back cover

Notes

Includes index.

Contents

  • Introduction
  • Kitchen garden know-how
  • The garden calendar
  • Crop planner
  • Troubleshooter.

Subjects