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Book

Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes

Call Number

  • 641.65 V4227 (CEN, OSH)

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Publication Information

Boston, MA : America's Test Kitchen, [2019]

Physical Description

xvi, 528 pages : color illustrations ; 27 cm

Added Uniform Title

Cook's illustrated.

Summary

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.

Notes

Includes index.

Contents

  • Welcome to America's Test Kitchen
  • Introduction
  • Artichokes
  • Asparagus
  • Avocados
  • Beets
  • Broccoli
  • Brussels sprouts
  • Cabbages
  • Carrots
  • Cauliflower
  • Celery
  • Chicories
  • Chiles
  • Corn
  • Cucumbers
  • Eggplant
  • Fennel
  • Foraged greens
  • Fresh legumes
  • Garlic
  • Green
  • Beans
  • Hearty greens
  • Herbs
  • Kohlrabi, rutabagas, and turnips
  • Lettuces and leafy greens
  • Mushrooms
  • Okra
  • Onions
  • Parsnips
  • Peas
  • Potatoes
  • Radishes
  • Rhizomes
  • Sea vegetables
  • Spinach
  • Sweet peppers
  • Sweet potatoes
  • Swiss chard
  • Tomatoes
  • Tomatillos and cape gooseberries
  • Winter squash
  • Zucchini and summer squash.

Subjects