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Book

5 ingredients : quick & easy food

Call Number

  • 641.512 O486.1 (CEN, OSH)

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Edition

First U.S. edition.

Publication Information

New York : Flatiron Books, 2019.

Physical Description

317 pages : color illustrations ; 25 cm

Summary

Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.

By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover

Notes

Includes index.

Contents

  • Salads
  • Pasta
  • Eggs
  • Chicken
  • Fish
  • Veg
  • Beef
  • Pork
  • Lamb
  • Rice & noodles
  • Sweet treats
  • Nutrition.

Subjects