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Book

Everyday Dorie : the way I cook

Call Number

  • 641.5 G8155 (CEN)

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Publication Information

Boston : Houghton Mifflin Harcourt, 2018.

Physical Description

357 pages : color illustrations ; 26 cm

Summary

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--

Notes

"A Rux Martin Book."

Contents

  • Nibbles, starters and small meals
  • Soups and salads
  • Chicken
  • Meat of several kinds
  • Fish and shellfish
  • Vegetable go-alongs and go-alones
  • Desserts
  • Basics and transformers.

Subjects

Added Authors

Ellen Silverman