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Book

Sweet Laurel : recipes for whole food, grain-free desserts

Call Number

  • 641.86 G175 (CEN)

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Edition

First edition.

Publication Information

New York : Clarkson Potter/Publishers, [2018]

Physical Description

255 pages : color illustrations ; 25 cm

Notes

Includes index.

Contents

  • The Sweet Laurel Kitchen
  • Our essential recipes
  • With tea or coffee : quick breads, savory breads, and breakfast
  • Chewy, crunchy, sweet : cookies and bars
  • Crust first : delicious pies for any occasion
  • Layers of sweet : classic layer cakes
  • Between the layers : fillings, icings, and frostings
  • The grand finale : how to create and decorate a show-stopping layer cake.

Subjects

Added Authors

Claire Thomas