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Book

Ramen-topia

Call Number

  • 641.822 K148 (CEN)

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Publication Information

Melbourne, Australia : Smith Street Books, 2017.

Physical Description

120 pages : color illustrations ; 23 cm.

Summary

A cookbook all about the iconic Japanese noodle soup-and current hipster obsession-ramen. Ramen-a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings-has become a cultlike food adored by fans across the world for its nourishing, hearty, and comforting nature. Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home. Not to be confused with that other ramen-two-minute microwavable noodles from a packet adored by students-the ramen in Ramen-topia is the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen-tonkotsu, shoyu, miso, and shio-as well as making toppings, noodles, and broths from scratch. With classic, well-loved recipes and more modern adaptions-including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch-this book has all tastes covered.

Notes

Includes index.

Subjects

Added Authors

Alice Oehr