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Book

Exploring kitchen science : 30+ edible experiments & kitchen activities

Call Number

  • J 507.8 EXPL (EAS, OSH, POW)

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Publication Information

San Francisco, CA : Weldon Owen, [2015]

Physical Description

111 pages : color illustrations ; 20 cm.

Summary

"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page [4] of cover.

Notes

Includes index.

Contents

  • How to use this book
  • Tool kit
  • A word for parents
  • About the Exploratorium
  • Food science basics
  • Kitchen experiments
  • Index.

Subjects

Added Authors

Lucie Parker